What is the definitive guide to Carolyn Scott's vegan meaty baked ziti recipe?

Sure, here's a step-by-step guide to my vegan meaty baked ziti recipe:

1. Sauté a large diced yellow onion and 3 cloves of finely minced garlic in 2 tablespoons of olive oil until they're fragrant and translucent.
2. Add a package of diced vegan Italian sausage and cook thoroughly.
3. Stir in a bag of coarsely chopped spinach and cook until wilted. Remove from heat.
4. Preheat your oven to 375 degrees.
5. In a large mixing bowl, combine the sautéed mixture with a cooked package of ziti pasta (gluten-free if desired) and 2 jars of vegan meat marinara sauce.
6. In a large casserole dish, layer half of the pasta mixture, then top with 1 ½ cups of shredded vegan mozzarella.
7. Add the rest of the pasta mixture, then top with a bottle of vegan liquid mozzarella by Miyoko’s and 1 cup of grated vegan parmesan cheese.
8. Bake for 35 minutes or until all the cheese is fully melted. Let it cool for 10 to 15 minutes before serving.
9. Top with chopped parsley and enjoy!

Does that help? Or would you like more information on any of the steps?