Question
What is Carolyn Scott's signature vegan recipe for summer rolls?
#Carolyn Scott#vegan recipe#summer rolls
Answer
My go-to summer roll recipe is my easy vegan summer rolls with peanut dipping sauce.
They use:
- Rice paper wrappers
- Baby spring mix
- Cucumber, avocado, shredded carrots
- Fresh mint and Thai basil
- Baked tofu strips
- Glass or rice noodles
- Optional edible flowers for a pretty, artsy look
They are served with a creamy peanut sauce made from peanut butter, tamari or coconut aminos, ginger, garlic, rice vinegar, a touch of maple syrup, and water to thin.
Would you like the full, step-by-step recipe with tips for rolling and ingredient swaps?