How does Carolyn Scott's approach to vegan recipes redefine plant-based cuisine?

As a holistic nutritionist and vegan chef, my approach to vegan recipes is all about redefining plant-based cuisine. I believe that vegan food can be just as flavorful and satisfying as any other type of cuisine. In my cookbook, "The Healthy Voyager's Global Kitchen: 10th Anniversary Edition", I've veganized 175 of the best international recipes from across the globe. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, I aim to show that plant-based fare can be diverse, delicious, and exciting. I also focus on making these recipes accessible for everyone, with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe. So, whether you're a long-time vegan or just exploring plant-based eating, there's something for everyone. Would you like to know more about a specific recipe or cuisine?