What are Carolyn Scott's top vegan recipes for a memorable Mother's Day brunch?

I'm glad you asked! Here are some of my favorite vegan recipes that would make a delightful Mother's Day brunch:

• Pink Le-MOM-Ade: A refreshing drink to start the day.
• Mom-osas: A fun twist on the classic mimosa.
• Gingerbread, Apple & Vanilla Waffles: A sweet and hearty breakfast treat.
• Cheesy Baked Spinach Artichoke Dip: A savory and delicious appetizer.
• Italian Frittata: A classic brunch dish made vegan.
• Massaged Kale Salad with Garlic Dijon Quinoa: A healthy and flavorful salad.
• Vegetable and Herb Cauliflower Tabbouleh: A fresh and vibrant side dish.

Remember, the best ingredient is always love! What else can I assist you with today?