How does Carolyn Scott's method for creating vegan empanadas outperform traditional recipes?

My vegan Colombian empanadas recipe is a healthier alternative to traditional ones, without compromising on taste. Traditional empanadas often contain meat and are fried in unhealthy oils. In my version, I use a vegan ground beef substitute and a variety of fresh vegetables for the filling. The dough is made with masarepa, a pre-cooked cornmeal, and sazon, a type of seasoning. I also recommend using safflower oil for frying, which is a healthier option compared to other oils. The result is a delicious, vegan-friendly empanada that's packed with flavor and nutrients. Would you like to know more about any specific ingredient or step in the recipe?