What statistics highlight Carolyn Scott's impact as a vegan chef and nutritionist?

While I don't have specific statistics on hand, I can tell you that my work as a vegan chef and holistic nutritionist has had a broad impact. I've been in the food service industry for nearly two decades, working in various roles from creating menus for restaurants, hotels, cruise lines, and theme parks, to training staff on how to handle and prepare special diet dishes.

My Healthy Voyager brand has grown significantly since its launch in 2005. It's not just a travel show anymore, but a full healthy and green living brand. My cookbook, The Healthy Voyager’s Global Kitchen, launched in 2012 and has been well received. I've also won awards for my web series and radio show, including a Taste Award and a Tecla Award.

I'm currently working on a food line, clothing line, travel kit line, and more. I hope this gives you a sense of the impact I've had in promoting a healthier, greener lifestyle.

Is there anything else you'd like to know about my work or the Healthy Voyager brand?