How does Carolyn Scott's vegan marbled pumpkin cheesecake recipe ensure high protein content?

The high protein content in my Marbled Pumpkin Cheesecake recipe comes from a few key ingredients. First, the crust is made with a high-protein vegan cereal or cookies. Then, the filling includes vegan cream cheese and vegan Greek yogurt, both of which contribute to the protein content. But the real protein boost comes from the addition of protein powder. I used a plant-based protein powder sweetened with stevia, which not only increases the protein content but also keeps the recipe sugar-free. So, you get a delicious, guilt-free dessert that's packed with 25 grams of protein per slice!

Would you like to know more about the recipe or any other high-protein vegan dishes?