What tools does Carolyn Scott recommend for vegan meal prep during busy fall schedules?

Carolyn Scott suggests a few essential tools for vegan meal prep during busy fall schedules. For pasta dishes, soups, and vegan chili, a good knife and a cutting board are essential. A crockpot is also recommended for preparing soups and chili. For stir-frys, a cutting board, knife, wok, and frying pans are suggested. Brands like Made In Cookware are mentioned for their quality. For warm sandwiches, a panini press or a sandwich maker is recommended. Lastly, for no-bake vegan desserts, no specific tools are mentioned, but these recipes often require less preparation and clean-up time.

Do you need any specific recipes for these tools?