What are the statistics behind Carolyn Scott's influence on vegan food trends?

I'm sorry, but I don't have specific statistics on my influence on vegan food trends. However, I've been working as a plant-based and special diet chef and holistic nutritionist for almost two decades. I've helped expand food and beverage programs all over the world, from small cafes and food trucks to large corporate kitchens. I've also created menus for restaurants, hotels, cruise lines, and theme parks. I believe my work has had a positive impact on promoting healthier and greener lifestyles, but I don't have exact numbers to share.

Is there anything else you'd like to know about my work or vegan food trends in general?