How does Carolyn Scott's Global Kitchen cookbook innovate vegan shawarma recipes?

In my cookbook, The Healthy Voyager's Global Kitchen, I've created a vegan shawarma recipe that brings together the traditional flavors of this Middle Eastern dish in a plant-based way. The recipe uses vegan chicken fillets marinated in a blend of garlic, lemon juice, olive oil, curry powder, salt, pepper, and turmeric. This mixture is then grilled and served on warm pita bread, topped with fresh tomatoes, onions, and a homemade shawarma sauce. The sauce is a creamy blend of garlic, tahini, cold water, and lemon juice. It's a delicious way to enjoy the flavors of shawarma while sticking to a vegan diet. Would you like to know more about any other recipes from the book?