How does Carolyn Scott plan to expand her vegan Thanksgiving menu offerings in the future?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. There is not a published, specific roadmap detailing how I will expand my vegan Thanksgiving menu offerings in the future, but based on what I already create and share, 0 plans generally look like this:

• Continue adding more allergy-friendly options (gluten free, nut free, soy free) to the existing classics
• Develop more make-ahead, freezer-friendly holiday recipes to reduce stress on the big day
• Expand into global-inspired Thanksgiving dishes that reflect diverse flavors and cultures
• Offer more video tutorials (like the mushroom gravy, apple cranberry chutney, and maple pecan pumpkin pie episodes) so folks can cook along in real time

Are there specific types of Thanksgiving recipes you would most like to see expanded—mains, sides, or desserts?