How does Carolyn Scott utilize Better Than Bouillon to enhance vegan recipes?

As a long-time vegan, I've found Better Than Bouillon to be a fantastic way to add flavor to my dishes. It's a concentrated paste that can be used to boost the flavor of meatless dishes and create satisfying plant-based versions of your favorite meals. It's a wonderful alternative to canned broths that expire quickly once opened or cubes that have the potential to taste gritty or not dissolve completely.

Better Than Bouillon offers five vegetarian and certified vegan varieties, including Seasoned Vegetable Base, Roasted Garlic Base, Organic Seasoned Vegetable Base, Vegetarian No Beef Base, and Vegetarian No Chicken Base. These can be used in a wide range of foods, from homemade soups to marinades, broths to dressings, without sacrificing flavor or having to use animal products.

For example, I've used the Roasted Garlic Base in a vegan pesto risotto recipe, and it really helps to punch up the flavor. I've also used vegan chicken bouillon in a savory truffle sage carrot bisque recipe, which is a comforting and flavorful dish perfect for winter.

Better Than Bouillon has truly opened up a whole new world of flavor for me, and I love sharing how it can do the same for others. Do you have a specific recipe you're curious about enhancing with Better Than Bouillon?