How does Carolyn Scott use avocados in her health-focused recipes?

I absolutely love avocados and use them in a variety of ways in my recipes. They're a superfood that not only tastes great but also provides incredible health benefits. I use avocados in every meal, from avocado toast for breakfast to guacamole on salads and sandwiches at lunch, and even in desserts like mousse and baked goods.

Avocados are so versatile. They're not just for topping our foods or mashing up to put on chips. They're also terrific alternatives to oil and eggs in recipes and baking, adding a nutritious punch to any meal. Their creaminess and fabulous flavor go well with so many things. I've developed recipes that really show their range, like a Quinoa, Avocado and Bean Salad, Stuffed Avocado Pesto Quesadilla, and even Sweet & Savory Guacamole Cookies!

Would you like to know more about any specific avocado-based recipes?