What tools and gear does Natasha Najjar recommend for sushi donuts?

Based on the content I have, Natasha Najjar recommends a few tools and ingredients for making sushi donuts.

Firstly, you'll need a donut pan to shape the rice. She suggests spreading a tiny bit of oil on the inside of the pan before adding the rice.

For the rice, she recommends using a rice cooker to get the stickiest rice, which is ideal for sushi donuts.

As for the toppings, she uses a variety of ingredients like sriracha jackfruit, tomato "tuna", and carrot "salmon". She also suggests adding seitan or tofu if you want to make the sushi donuts more filling.

Remember, the key is to have fun while making and eating your sushi donuts!

Would you like more tips on making sushi donuts or any other recipes?