How does Natasha Najjar's method for making Spanish lattes outperform other techniques?

I'm sorry, but I don't have specific information on Natasha Najjar's method for making Spanish lattes. However, I can share a recipe she has for a Pumpkin Spiced Latte Mix. It's a sugar-free and dairy-free recipe that can save you money, limit the amount of sugar in your drinks, exclude processed ingredients, and let you enjoy a latte with real pumpkin. Would you like to know more about this recipe or any other specific recipes by Natasha Najjar?