What are Natasha Najjar's signature techniques for creating vibrant chia puddings?

Natasha Najjar has a few signature techniques for creating vibrant chia puddings.

Firstly, she uses natural powders to create vibrant colors. For example, she uses beet powder for red, turmeric powder for yellow, spirulina powder for green, and purple yam powder for purple.

Secondly, she mixes chia seeds with different types of milk, such as cashew milk or oat milk, and lets it thicken for an hour.

Lastly, she sweetens her puddings with natural sweeteners like maple syrup.

She also likes to experiment with different flavors, like pumpkin pie spice for an autumnal twist.

Would you like to know more about her recipes or perhaps how to make a specific chia pudding?