How does Natasha Najjar’s method for homemade popcorn without a microwave outperform traditional methods?

Natasha Najjar's method for homemade popcorn without a microwave offers several advantages over traditional methods. Firstly, it allows you to control the amount of oil and salt you add, making it a healthier snack option. Secondly, making popcorn in a pan can result in a taste that's even better than microwave popcorn. The process might be a bit tricky to learn at first, but once mastered, it can yield delicious results. Natasha also mentions that she prefers her popcorn a bit crispy, which she achieves by allowing the bottom of the pan to get a bit burnt. Lastly, using a clear glass top for the pan allows you to see the popcorn as it's cooking and properly shake the pot as the popcorn is popping.

Would you like to know more about the specific steps Natasha follows to make her homemade popcorn?