What is Natasha Najjar’s definitive guide to using air fryers for melting chocolate?

I'm glad you asked! Melting chocolate in an air fryer can be a great way to satisfy a sweet craving. Here's a simple guide based on my experience:

1. Choose an air fryer with a low temperature setting. For instance, I use my Cosori air fryer which has a setting as low as 110F (bread proof setting).
2. Place your chocolate bars in the air fryer. You can use any type of chocolate you prefer.
3. Set the air fryer to the lowest heat setting. Remember, the key is to melt the chocolate slowly to prevent it from burning.
4. Wait patiently. It might take at least 20 minutes, but don't rush the process by turning up the heat.
5. Once the chocolate is melted, you can add your favorite toppings. I like to drizzle mine with agave and a sprinkle of flakey salt.

Remember, you can also use an oven if you don't have an air fryer, but the process might take a bit longer. Enjoy your melted chocolate treat!

Would you like to know more about using air fryers for other recipes?