How does Natasha Najjar's method for making almond milk with a rotary ricer outperform traditional methods?

Natasha Najjar's method of using a rotary ricer for making almond milk has several advantages over traditional methods:

• Simplicity: The rotary ricer makes the straining process incredibly simple. You just need to put the almond pulp in and turn the handle.
• Efficiency: It allows you to squeeze every drop of liquid out of the pulp, ensuring no wastage.
• Less Mess: There's less spilling when using a rotary ricer, making the process cleaner.
• Easy to Clean: The sieve of the rotary ricer is fairly easy to clean after use.
• Durability: The heavy pestle is helpful for straining and the overall build of the ricer is sturdy, so it won't easily bend like some other strainers.

Would you like to know more about any other cooking techniques or recipes from Natasha?