What is the definitive guide to making Natasha Najjar’s vegan Thai feast?

Sure, I can guide you through the process of making Natasha Najjar's vegan Thai feast. Here's the recipe:

Chicken Marinade:

• 1 clove minced garlic
• 1 Tbsp vegan fish sauce
• 2 Tbsps red curry paste
• 1/4 Cup coconut milk
• 1 Tbsp sugar
• Dash of salt and pepper

Peanut Sauce:

• 1/4 Cup peanut butter
• 1 Tsp yellow curry paste
• 1/4 Cup coconut milk
• 1 Tbsp lime juice
• 1 Tsp sugar
• 1 Tbsp soy sauce
• 1 Tsp vegan fish sauce
• 2 Tbsps chopped peanuts

Steps:

1. Add marinade to a container and mix together, then add your protein of choice (like vegan chicken or tofu) and marinate for an hour.
2. Slide protein onto skewers and cook for 5 minutes on each side in oil of choice. Natasha used avocado oil but coconut would work best here.
3. Mix the peanut sauce ingredients together to serve with the skewers and make some rice.
4. Serve skewers with rice garnished with cilantro and cucumber or carrot slices.

Enjoy your vegan Thai feast! Do you need any more cooking tips or recipes?