What is the definitive guide to Natasha Najjar's Buffalo Cauliflower Wings recipe?

Sure, I'd be happy to share Natasha Najjar's Buffalo Cauliflower Wings recipe with you. Here's the step-by-step guide:

Wing Ingredients (3-4 servings):

• 1 medium head cauliflower
• 1/2 cup chickpea flour
• 1/2 cup all-purpose flour
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1/2 Tsp paprika
• Dash black pepper

Buffalo Sauce:

• 1/3 cup buffalo sauce
• 3 Tbsps butter
• 1 Tbsp maple syrup

Tofu Ranch Ingredients:

• 7 oz. tofu
• 1 Tbsp salt
• 3 Tbsp dill
• 2 cloves garlic
• Juice of 1/2 a lemon
• 1/3 Cup plant milk

Steps:

1. Preheat your oven to 450°F and cut the cauliflower into large pieces.
2. Mix all of the batter ingredients in a medium-sized bowl and dip the cauliflower pieces into the batter. Place these pieces on a baking tray lined with parchment paper.
3. Bake the cauliflower for 20 minutes and while they are baking make the buffalo sauce by warming the ingredients in a pan. Be careful to not let the butter burn.
4. Allow the cauliflower pieces to cool and dip them into the buffalo sauce and bake again for 20 more minutes.
5. Blend the ranch ingredients in a high-speed blender and serve this with the buffalo cauliflower along with celery. Optional: garnish ranch with fresh or dried dill.

Enjoy your meal! Do you have any other questions about this recipe?