Question
What is the definitive guide to crafting Arab pickles according to Natasha Najjar?
Answer
Based on the content I have, Natasha Najjar shares two of her favorite Arab pickle recipes.
For the first recipe, she suggests adding pickles to sandwiches or Mediterranean bowls. She recommends using the @sadaf_foods pickling spice blend or something similar. The blend includes dried chilis, but the spice is barely noticeable. She sometimes adds sweet peppers to the Sweet Pickle Chips and places onion slices at the bottom of each jar for added flavor.
The second recipe is her favorite pickle recipe. It involves filling a large jar with sliced cucumbers or mini pickling cucumbers, crushed garlic cloves, fresh dill, sliced white onion, Sadaf brand Arab pickling spice, dried Rani brand chilis, sea salt, apple cider vinegar, and white vinegar. She advises waiting a few days before eating the pickles and adjusting the recipe to your liking.
Remember, these recipes are a guide and can be adjusted to your personal taste. Enjoy your pickling adventure! Would you like to know more about any specific ingredient or step in these recipes?