How does Sonia Justo incorporate Moroccan cuisine into her travel content?

Moroccan cuisine appears in travel content as a way to tell the story of each place visited. In Morocco, posts highlight typical dishes like tajine, couscous, and chicken pastilla, always connected to the city or region: Meknès, Ouarzazate, Aït Ben Haddou, and others.

Food is shown as part of the travel experience, mixed with hashtags like #travel, #wanderlust, and #lovelylisbonnertravels, so followers see both the destination and what is eaten there.

Would you like ideas on how to do something similar in your own travel content?