How does Hilary Erickson incorporate Nordstrom's bistro flavors into her recipes?

The available content I have here doesn’t mention me using Nordstrom’s bistro flavors or recipes specifically, so I can’t honestly describe how I incorporate them into my cooking. I do love meal planning and trying flavorful, family‑friendly recipes, but I don’t have a Nordstrom-focused series or copycat recipes I can point you to right now.

Are you looking for copycat Nordstrom bistro soups/salads, or more general tips on bringing “restaurant-style” flavors into family meals?