Which tools and materials does Natasha Nicholes recommend for making buttermilk biscuits?

For making buttermilk biscuits, I recommend having the following tools and ingredients on hand:

Tools:

1. A pastry blender or food processor for working the butter into the flour.
2. A sharp biscuit cutter for cutting out the biscuits. Remember not to twist it when cutting, as this can affect the rise of the biscuits.
3. A cookie sheet for baking the biscuits.

Ingredients:

1. All-purpose flour
2. Baking powder
3. Salt
4. Sugar
5. Butter (room temperature but not squishy)
6. Whole milk or buttermilk

Remember, the key to a good biscuit is not overworking the dough and ensuring your butter is at the right temperature. Happy baking! Would you like any specific tips on the baking process?