What are the signature tools Natasha Nicholes uses for her farm-to-plate meals?

Based on what I have available, I haven’t actually put together an official “signature tools” list yet, but I can share the kinds of things I consistently rely on for turning garden harvests into dinner.

In my own farm-to-plate cooking, I’m big on:

1. A solid chef’s knife and a good cutting board
2. Heavy-bottomed pots and cast iron for long, slow cooking
3. Sheet pans for roasting veggies (especially cauliflower and root veg)
4. Canning equipment for preserving what we grow

Are you most interested in everyday tools, canning gear, or baking and bread-making tools?