What are the signature techniques Natasha Nicholes uses for #Preserving and #Homemaker tasks?

I lean into simple, repeatable processes that fit busy family life and our urban homestead vibe.

For preserving, I’m big on:

1. Water-bath canning for jams, pickles, tomatoes
2. Freezing garden produce flat (on trays) before bagging
3. Canning basics like homemade vanilla extract, broths, and sauces to build flavor fast

For homemaking, I focus on:

1. Making versatile “base” items: stock, sauces, doughs, spice mixes
2. Batch cooking and repurposing leftovers
3. Choosing projects that teach my kids skills (sewing, basic building, baking) while we work

Is there a specific preserving or homemaker task you want me to walk through step by step?