How does Natasha Nicholes’s sourdough process outperform traditional methods?

Consistency: Regular bakes (you can see “Sourdough process” and “Today’s sourdough” posts) mean the starter is kept strong and predictable, which improves rise and flavor.

Visual, step‑driven approach: Sharing stages of dough and finished loaves helps dial in hydration, shaping, and scoring, so results are repeatable.

From‑scratch focus: Working with a maintained starter rather than shortcuts (like commercial yeast boosts) generally gives deeper flavor and better keeping quality.