What are Natasha Nicholes's signature recipes for zucchini and squash?

Sauteed summer veg medley – yellow squash, zucchini, chard, onions, and garlic, all sautéed and seasoned simply with salt and a chipotle honey barbecue seasoning. It’s fast, smoky-sweet, and great as a side or over rice.

Quick pickled zucchini and yellow squash – sliced and packed into jars for pickling, a favorite way to preserve a garden bounty.

Zucchini with eggplant and pasta – zucchini paired with eggplant and pasta, turned into a hearty side dish that’s “worthy to be an entrée.”