What are Natasha Nicholes's future plans for sustainable travel and eco-friendly initiatives?

Based on what I’ve shared publicly so far, I talk a lot about family road trips, the joy of being a Chicagoan, and our urban farm and home-based projects (gardening, canning, cooking from scratch). Those are my main “eco” lanes right now—staying grounded in community, growing food, and learning as I go.

I haven’t laid out a formal sustainable travel or eco-initiative roadmap yet, beyond continuing road trips, urban farming, and sharing what I learn with families.

Are you more curious about my urban farm side, or about how I try to make our road trips a bit more eco-conscious?