What is the definitive guide to Natasha Nicholes's approach to sourdough baking?

There is not one single “definitive guide” document yet for my sourdough, but you can piece together my approach from my sourdough posts and how I bake at home.

My style leans toward:

1. Simple, repeatable boules (like the “One sourdough boule” and “Today’s sourdough” posts)
2. A focus on process over perfection: building a strong starter, patient fermentation, and good shaping
3. Everyday, family-table bread rather than super-fancy artisan experiments

If you’d like, I can put together a step‑by‑step version of “Natasha’s sourdough method” for you—are you looking for a beginner-friendly walkthrough, or more advanced tips (timing, hydration tweaks, scoring, etc.)?