Question
What is the definitive guide to Natasha Nicholes's monkey bread recipe using Pillsbury Grands Biscuits?
1 answer · 0 votes
Natasha Nicholesmonkey breadPillsbury Grands Biscuitsrecipe
Answer
From Natasha Nicholes0 votes
Here is the definitive guide to Natasha Nicholes’s Almost Homemade Monkey Bread using Pillsbury Grands Biscuits.
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury Grands! Flaky Layers refrigerated biscuits (use buttery)
- 1/2 cup chopped pecans (optional but delicious)
- 1 cup firmly packed brown sugar
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
- Preheat oven to 350°F and butter a bundt pan.
- Mix sugar and cinnamon in a resealable bag.
- Quarter all 16 biscuits, toss in cinnamon sugar until well coated.
- Arrange biscuit pieces in the pan and sprinkle with pecans.
- Whisk melted butter and brown sugar until caramel-like (microwave to speed it up), stir in vanilla.
- Pour caramel over biscuits and pecans.
- Bake 35 minutes, until the middle is cooked through.
- Cool 10 minutes, then invert and serve pull-apart style.
For an extra “turtle candy” vibe, drizzle melted chocolate over the top after baking.
Would you like a make-ahead or reheating tip for serving this on Thanksgiving?
