What tools does Janis Elspas recommend for accurate temperature measurement in cooking?

I recommend using a reliable thermometer designed for the specific job you’re doing in the kitchen.

From my content, I’ve highlighted:

1. Braun’s no‑touch thermometer as an example of accurate, contact‑free temperature reading (great inspiration from the health side of life)
2. For cooking, I’m a fan of instant‑read digital thermometers for meats and baked goods, and oven thermometers to verify your oven’s true temperature.

What kinds of dishes are you most worried about getting to the right temperature?