Which Herdez salsas does Janis Elspas recommend for her signature fried pizza recipes?

I'm sorry for any confusion, but the available content doesn't specify which Herdez salsas I recommend for my signature fried pizza recipes. However, I often experiment with different flavors in the kitchen, so feel free to try any Herdez salsa that suits your taste.

Would you like to know more about the process of making the fried pizza? Or perhaps you're interested in other recipes I've created using Herdez products?