What is the definitive guide to making Janis Elspas's homemade crunchy fried latkes?

The available content doesn’t directly address a definitive guide to making Janis Elspas's homemade crunchy fried latkes. However, I can share that latkes are typically made with fresh grated potatoes, which are then fried until golden brown and crispy.

If you're looking for specific recipes or tips, I can help with that!

Would you like to know more about the ingredients or the cooking process?

What specific aspects of making latkes are you interested in?