What are the unique signature techniques Carolyn Scott uses for crafting vegan St. Patrick's Day recipes?

Veganizing Irish comfort food: I recreate classics like Irish stew, potato soup, scalloped potatoes, and scones using seitan, vegan butter, and vegan “chicken” stock, keeping them hearty and familiar.

Playing with potatoes: Waffles, pancakes, puddings, and salads all centered on potatoes so everything still feels very “Irish.”

Using beer and stout creatively: I fold stout into cocoa cupcakes and even use beer batters (like Drunk Broccoli) to add depth and a festive pub vibe.

Keeping it fun and party-friendly: Lots of shareable bites, cozy mains, and a few “hangover helper” options and electrolyte drinks for the morning after.