Question
What is the definitive guide to Carolyn Scott's vegan Smoky Potato Leek Chowder recipe?
1 answer · 0 votes
Carolyn ScottveganSmoky Potato Leek Chowderrecipe
Answer
From Carolyn Scott0 votes
Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. My Smoky Potato Leek Chowder is a super easy, cozy slow-cooker recipe. Here’s the “definitive” version:
- 3–4 cups potatoes, peeled and cubed
- 1 cup finely chopped leeks
- 4–5 cups vegetable or vegan “chicken” or “beef” broth (more for thinner soup)
- 1 tsp salt
- 1 tsp white pepper
- 2 tsp paprika
- 1 tsp minced garlic
- 1 cup vegan sour cream
- 1 tsp liquid smoke
Add potatoes and leeks to the slow cooker, cover with broth, add seasonings, sour cream, and liquid smoke, then stir. Cook on high for about 4 hours, stirring every hour. When tender, blend with an immersion blender until smooth.
Top with scallions, vegan bacon bits, and/or vegan shredded cheddar and enjoy!
Would you like a stovetop adaptation or make-ahead/freezing tips?
