What are Carolyn Scott's favorite vegan recipes, especially her vegan Italian Enchiladas?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. I love globally inspired, plant-based comfort food that’s still on the healthier side—lots of Mexican, Italian, Latin, and fun mashups like my Vegan Italian Enchiladas and Mexican Lasagna.

Those Italian Enchiladas are actually lasagna roll-ups: lasagna noodles filled with a cauliflower “ricotta” (riced cauliflower, vegan mozzarella, oregano, parsley, garlic, nutritional yeast, salt and pepper) mixed with sautéed spinach and mushrooms. The rolls are nestled in your favorite marinara (I often add vegan ground “beef” for a hearty sauce), topped with more sauce and vegan cheese, then baked until bubbly.

Other favorites in this fusion vibe are my Mexican Lasagna (layered corn tortillas, homemade chipotle enchilada sauce, vegan chicken or beans, spinach, and lots of melty vegan cheese) and any easy weeknight casserole that mixes comfort with veggies.

Would you like the vegan Italian Enchiladas adapted for gluten free, soy free, or another dietary need?