How does Carolyn Scott’s approach to vegan holiday recipes stand out in the culinary world?

My holiday recipes stand out because I focus on familiar, nostalgic dishes first, then quietly make them vegan, often gluten free and lighter. In Christmas Carolyn: A Very Healthy Holiday Cookbook, I’ve got everything from drinks and baked goodies to mains, sides, snacks and New Year’s nibbles, so you never feel like you’re “missing out” at any event.

I also design recipes to be:

1. Crowd‑friendly “bridge” dishes everyone loves, not just vegans
2. As customizable as possible for multiple special diets at one table
3. Fun, festive and approachable for home cooks, not just pros

My goal is always: all the holiday joy and tradition, none of the deprivation.

Is there a specific holiday dish you’re curious about veganizing?