What are Carolyn Scott's future plans for expanding her culinary content?

I'm sorry, but I don't have specific information on my future plans for expanding my culinary content at the moment. However, I'm always exploring new opportunities and ideas to share more about healthy, vegan, and gluten-free cooking. I'm passionate about creating new recipes, developing cookbooks, and conducting cooking demos and classes. I also enjoy consulting for restaurants, hotels, and other food services to help them improve their special diet offerings.

Is there a specific type of culinary content you're interested in? Or perhaps you'd like to know more about my current projects?