How does Adam Ringham curate his unique grocery store finds like pistachio milk and hemp flour pasta?

finds are all about curiosity and experimentation with “weird but awesome” foods.

When wandering the aisles, anything that is:

1. A new plant-based twist (pistachio milk, black sesame milk, walnut milk)
2. An unusual ingredient or format (hemp flour pasta)
3. A bold flavor or gourmet upgrade (truffle pomodoro, mango habañero gouda, funky jack cheeses)

gets tossed in the cart to test, enjoy, and share later.

Is there a type of product you are most curious about discovering—milks, cheeses, sauces, or something else?