Question
What are Carolyn Scott's favorite recipes for vegan pot pies?
1 answer · 0 votes
veganpot pierecipe
Answer
From Carolyn Scott0 votes
Some of my favorite cozy, vegan “pot pie–style” recipes are:
- Vegan Shepherd’s Pie (from my Global Kitchen episode): Mashed russet potatoes with soy creamer and vegan butter over a hearty filling of vegan ground beef, onions, carrots, peas, and corn in a savory rosemary‑thyme gravy, baked until golden on top.
- Easy “Chicken” Pot Pie: Puff pastry top and bottom, creamy vegan “chicken” and veggie filling (mixed vegetables, vegan chicken strips, herby white sauce) baked in individual dishes.
- Southern Chili Cornbread Pot Pies: Individual ramekins filled with chili, topped with cornbread batter and baked, then finished with vegan sour cream, bacon bits, and scallions.
Would you like one of these recipes written out in full so you can make it at home?
